Pickled and Proud: Safely Canning Low-Acid Vegetables
Tuesday, July 21, 2026
2:00 PM
4920 Rio Grande Boulevard Northwest, Los Ranchos de Albuquerque
Open in Maps4920 Rio Grande Boulevard Northwest, Los Ranchos de Albuquerque
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This is a hands-on boiling water canning workshop led by NMSU’s Amber Benson, teaching attendees how to safely preserve low-acid vegetables for storage.
What to Expect
- ·Learn essential techniques for safe home canning practices.
- ·Bring your own low-acid vegetables and supplies to participate fully.
- ·Receive expert guidance on proper preservation methods from a local university source.
Venue Tips
The venue is located in Los Ranchos, making parking generally straightforward; consider arriving early as it can be busy near the Rio Grande Blvd area.
Local Tips
Afterward, grab some fresh tacos at El Pinto to experience classic New Mexican cuisine.
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Source: Eventbrite
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